
A: To be the world's dominant flatbread concept.
A: Sandella’s Flatbread Café is seeking additional multi-unit franchisees with a passion for success to join our team. Prospects must meet certain criteria for financial liquidity, net worth and relevant business experience.
A: Yes. Sandella’s has a full real estate system to help you with market analysis, site analysis, lease negotiations, and other tools to help you secure high potential locations. Sandella’s works with cutting edge real estate technology tools to help determine market potential.
A: Sandella’s is currently expanding via single & multi-unit development.
A: The initial start-up costs will range from $185,000 to $305,000 per UFDD depending on the location.
A: Financing may be available via third party lenders. Sandella’s Flatbread is approved by the SBA Franchise Registry. The SBA Franchise Registry has streamlined eligibility guidelines and operating procedures that will reduce costs and processing time, making the SBA loan application process as fast and easy as possible.
A: Sandellas tends to appeal slightly more to women but in general our target customers are young couples, young families and young singles ages 25-45, that are health conscious, college educated, with household incomes of $50,000+, that lead busy lives, are concerned about health, and are familiar with new sophisticated tastes.
A: Sandella’s provides a comprehensive training program so you understand all facets of running a Sandella’s restaurant. More importantly, we will coach you towards building and managing a successful multi-unit Sandella’s restaurant franchise company. Please refer to the UFDD for more information on our training programs.
A: The next step is to complete the franchise application and submit it to our franchising department. A Sandella’s Director of Development will contact you directly to review the franchise opportunity in greater detail.