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Franchise Fast Facts

  • Founded in 1994 – 14 years of operating excellence!
  • Headquarters: West Redding, CT
  • Number of open units: 125+ Nationwide
  • Segment: Quick-Service / Fast Casual
  • Square Feet: 500-700 non-traditional and 1,000 – 1,500 sq ft traditional
  • Franchise Fee: $25,000 per store
  • Start Up Costs: $147,400 to $225,250
Sandella's is SBA Franchise Registry Approved International Franchise Association Member

Member of International Council of Shopping Centers International Council of Shopping Centers

Why Sandella’s Flatbread?

  • Our Basics: Low Cost of Entry, Great Products, Great Looking Stores and Simple Systems
  • Proven concept in 125+ locations!
  • No grills, fryers, hoods or venting - overall ease of operations!
  • Easy food prep – no cooking from scratch
  • All items prepared in 4 steps or less: Bread – sauce – protein – toppings
  • Healthy menu items – today’s consumers seek healthy options!
  • Efficient purchasing and labor systems
  • Proprietary, quality product and flatbread
  • Simple Construction / Build Out

Request more info today!